Why Buy Organic Coffee?, as Organic coffee is different from regular coffee due to the special attention given to the production process that does not include the use of pesticides or chemical fertilizers, which makes it safe for the human body and the environment alike. The natural care, followed by processing the beans with an emphasis on natural and organic ingredients, creates what we know as “organic coffee”.
Latin America and Africa are the biggest producers of organic coffee.
People buy organic Magnus coffee and other organic coffee due to its various benefits:
- It helps the immune system, being richer in antioxidants than regular coffee
- It contains more caffeine; one cup of organic coffee has the effect of 3-4 cups of regular coffee
- The aroma and taste are better due to the natural production process that includes no additives
- Caffeine improves blood circulation, prevents the elimination of water at the cellular level, and helps destroy fat cells. It is also a good energizing and antidepressant that also contributes to a decrease in the risk of kidney stone and asthma crises
- Even decaffeinated organic coffee has its benefits: diuretic properties and a contribution to preventing nephrolithiasis
- Organic coffee reduces the risk of diabetes by more than 50% in men and about 30% in women, according to some studies. It also has a role in reducing the risk of Parkinson’s disease.